SMALL BATCH COFFEE

ROASTED IN RINCÓN

Tucked away in the Calvache neighborhood of Rincón, Puerto Rico, Cafe Cacique is a micro roaster with a passion for quality and craft. We seek out exceptional beans — both from Puerto Rico’s rich coffee-growing regions and from trusted growers around the world.

We roast in small batches, fine-tuning each profile to bring out the best in every bean. The result? A fresh, flavorful experience that celebrates the full potential of specialty coffee — from farm to cup.

Whether you're a wholesale partner or a retail customer, we offer the flexibility to customize each roast to your exact preferences, ensuring a truly personalized coffee experience that you can savor with every sip.

OUR BEANS

We take pride in sourcing the world’s finest coffee beans, with a special focus on the exceptional flavors of Puerto Rican coffee.

Before a single bean hits the roaster, it’s carefully hand-sorted to remove defects and preserve the integrity of the flavor. This meticulous process ensures that every cup reflects the true character of the coffee.

EXCELLENCE IN EVERY ROAST

We believe every coffee bean has a story to tell, and we roast each one to bring out its unique flavor notes. By carefully understanding how each bean reacts to the roasting process, we highlight the distinct characteristics of its growing region and varietal. Whether it's a bright, nuanced light roast or a bold, full-bodied dark roast, we fine-tune every batch to showcase the bean’s true essence.

We offer custom roasting tailored to your taste — just let us know how you brew your coffee and your preferred flavor profile, and we’ll craft the perfect roast just for you.

OUR COFFEE ROASTS

light roast

Light Roast

Light roast coffee has more caffeine and antioxidants than darker roasts, offering a bright, complex flavor with fruity or floral notes. It’s less bitter, retains the bean’s natural origin characteristics, and works well with pour-over, AeroPress, and drip brewing methods. If you enjoy a smoother, more vibrant coffee experience, light roasts are a great choice.

medium roast

Medium Roast

Medium roast coffee has a balanced flavor, blending the brightness of light roasts with the richness of dark roasts. It has a smooth taste, moderate caffeine, and less bitterness. With a mix of natural and toasty notes, it works well for drip coffee, French press, and espresso, making it a versatile choice for those who enjoy a well-rounded cup.

dark roast

Dark Roast

Dark roast coffee has a bold, rich flavor with low acidity and a smooth, full-bodied texture. It’s less caffeinated per bean but offers deep, smoky notes with a hint of bitterness. The natural oils released during roasting enhance its velvety mouthfeel, making it ideal for espresso and strong brews. Perfect for those who love intense, roasted flavors.

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